Accessories
















Tongs for moving coals around.
Chimney for heating coals. Crumble a large sheet of newspaper and put on bottom. Light. It takes 5-10 minutes for coals to be ready depending on how much you put in it.
Newspaper for lighting the coals.
Lighter for newspaper. Can also use wooden matches.
Lid Lifter for taking lid off, moving dutch oven, and rotating the oven.
Dutch oven table. Several ovens can fit on one table and ovens can also be stacked.
Trivet for bottom of oven for cooking meat. Also can be used underneath a pie or other dish inside the dutch oven.
Small paint brush for gently brushing ashes off edges of lid before taking lid off to check your food. Ashes in food is yuck!
Lid holder. A place to put your hot lid when stirring or checking your food.
Scrub brush for cleaning dutch oven
Scrapers for cleaning tough stuck-on food.
Scrubbie for cleaning.
Kingsford charcoal container.
Wood trivets to put hot oven on.
Parchment inserts for easy removal of baked items and to prevent sticking. Good for doing bread.
Aluminum inserts are helpful if you need to make many items with one oven and also cuts down on cleaning. Fits right into the oven.